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New York City Chapter

Our Work with Brotherhood/Sisterhood Sol 

On November 5, Joselina and Amy went to the Brotherhood/Sisterhood Sol program and taught a workshop based on Veganism, their individual journey, Veggie Mijas and the process of the collective, and also cooked some guacamole with chips and chocolate banana desserts for the students! In total, the workshop was about 2 hours and students had questions about food justice and the process with plant-based food. This is all so important to Veggie Mijas' mission because VM believes that food justice really starts with the youth!

Workshop Given By:

Amy Quichiz

Founder of Veggie Mijas

Joselina Tejada

Organizer of Veggie Mijas, New York City Chapter

Series with Veggie Mijas, UCSB

Amy Quichiz, founder of Veggie Mijas spoke about decolonizing foods and the starting of the collective at University of California, Santa Barbara, invited by the sisters of Phi Lambda Rho and Lambda Theta Alpha Latin Sorority Incorporated. (February 8, 2019)

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Los Angeles Chapter

Healthy Alternatives, Plant-Based Foods, and Mental Health during the Holidays Workshop for Para Los Niños Organization

Workshop Given By:


Organizer of Veggie Mijas, Los Angeles Chapter


Organizer of Veggie Mijas, Los Angeles Chapter

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Public Speaking Events

Decolonizing Foods with Amy Quichiz

Mount Holyoke College, November 15th

6:30pm - 8:30pm

Veggie Mijas & The Unapologetically Brown Series

University of California, Santa Barbara

February 8, 2019 

Lecture and Cooking Demo with Amy Quichiz

College of Holy Cross, April 11th

6pm | Brooks Mulledy Kitchen

Using Format