Meet Our Team
CEO, Amy Quichiz
Hi everyone, my name is Amy Quichiz I am Colombian and Peruvian living in Jackson Heights, Queens NY. I have been vegetarian and then transitioned into veganism for about five years.
I believe that my role as a plant-based vegan Latina is to show our communities ways to have accessible healthier food options, talk about our rights within the food industry, just as well as animal liberation and environmental justice. As a woman of color coming from Jackson Heights, I have witnessed the environmental racism that happens within our communities due to the lack of resources that folks have and what this government will hide from us.
Education Workshops Coordinator Mariah Bermeo
Hola, my name is Mariah Bermeo I am Ecuadorian born and raised in Brooklyn/Queens NY. Recent graduate from Syracuse University, majoring in Global History and Food studies. Food has always been an important role in my life. Whether it is cooking for my family and friends or teaching others on healthier practices, food has always played an important role on keeping the community close.
My role with Veggie Mijxs is simple: educate and agitate. I believe that everyone, including those living in poverty, have the right to access healthy fresh veggies. The food movement is a social movement, in which people are organizing to change our society, while maintaining our Latinx culture.
Dina Farina, NYC Organizer
Hola mi gente! My name is Dinatalia Farina—Dina for short! My pronouns are she/her. I was born in Brooklyn and raised in South Williamsburg in a small neighborhood called Los Sures. A neighborhood that was predominantly working-class, Puerto Rican’s and Dominican’s, prior to gentrification. I am Puerto Rican and Italian, though culturally I identify with my Boricua background. I have been vegetarian for nearly three years, eating mostly vegan. My transition began in college as an Environmental Studies and Gender & Women’s Studies student, and I haven’t looked back since!
Since becoming plant based I have become more creative with my cooking which has made me enjoy cooking even more! My introduction to Veggie Mijas was through following Amy on Instagram and really wanting to expand the public image of veganism which tends to be predominantly classist, white and inaccessible. Veggia Mijas was an amazing introduction to veganism with an intersectional lens, which I as a white latinx wanted to educate myself more on and find community with other latinx vegans. Ultimately, my goal with Veggie Mijas is to be an ally and use my privileges to create space for the Black and Brown voices who have been silenced and ignored historically and presently. I hope to provide support to my fellow vegan folks by any means necessary. Gracias por la oportunidadVeggie Mijas!
KR Vargas, Finance Director
KR serves as the Executive Director of La Raza For Liberation and is the Finance Director for Veggie Mijas. Their family migrated in the 1980s from the Andes region of South America to the San Francisco Bay Area, where they were born and raised. KR has a degree in Speech Communication from Ithaca College in New York, as well as a certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies in partnership with Cornell University. They work from home in Philadelphia, overseeing and managing the organization’s legal structure, bookkeeping, and fundraising efforts, as well as collaborations and co-organizing the Decolonize Un-Conference.
Data Specialist/Analyst, Estefania Rodriguez
Hey y'all! Soy orgullosamente Salvadoreña, born in Queens NY but raised mostly (and currently residing) in Houston TX. I started my vegetarian/vegan journey in 2018 and consider myself plant-based for the time being.
I really love to learn. When I was a freshman in college, I grew more aware of the world around me (from locally to globally) and developed a strong interest in social justice issues (e.g. intersectional feminism, environmental racism, immigration, etc.) I've never been the type to narrow down my interests so I created my own degree by focusing on multiple social sciences-- primarily sociology and psychology. I did this because I've started to realized just how much each disciplinary tends to overlap with one another. I knew that whatever I ended up doing after college, I wanted it to be for the benefit of my communities. After I graduated, I decided to switch gears (again) and do a masters in data analytics. The way that our society is developing, I recognize the importance of data collection and analysis and the critical role it can play in the non-profit sector. I decided that I would share the information/methods that I learn with an organization that aligns with my interests; therefore, I took a chance and reached out to join Veggie Mijas. Through Veggie Mijas, I am building our database and providing insight when discussing future strategies for our blossoming collective. No matter your role in a community, do it with an open heart and give back in the best way you can.
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Ivanna Frances, Coordinator
Hola Amigxs! My name is Ivanna Frances (she/her) and I am a Buddhist, first generation Perú-vegan curly headed lil cutie pie. I grew up in SoCal and love being outdoors in nature and feeling the sun caress my skin. I have been vegan for about 5 years now and continue to strive daily on my journey of self-improvement, empowerment and love. I firmly believe that the revolution begins from within and that we all possess this infinite potential to create positive change for ourselves and others. I am passionate about intersectional social and environmental justice for all beings, the land, and for our Earth. I am so fortunate for the opportunity to be a Chapter Organizer for Orange County and to help create an inclusive, accessible, and safe space for veggies & veg-curious people of color to come together and share our experiences.
Los Angeles Chapter
Destiny, Coordinator and Dallas Chapter Organizer
Destiny is a CubaRican’ from The Bronx, NY and is currently living the plant-based life in Dallas, Texas. She loves finding deals and shopping on a budget! This time, she went to Fiesta, a Latin supermarket in Dallas, to buy her produce. Check out this video of her grocery haul, tips on grabbing the best deal and some recipe ideas! You can follow Destiny on Instagram and YouTube @eatyodestiny and enjoy her cheap recipes, social justice rants and shopping videos
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New York City Chapter
Josie Tejada, NYC Organizer
Hola! My name is Josie Tejada. I was born and raised in Harlem and I currently reside in the Bronx. I’m also a proud Dominicana. I became vegetarian in 2016 and shortly transitioned into veganism. I learned about Veggie Mijas through Instagram and soon started attending all the NYC chapter events. I eventually became an organizer and contribute to Veggie Mijas through a food segment highlighting PoC owned restaurants, Dine out with Josie.
I adopted a plant based lifestyle after learning about the health benefits of veganism. As I’ve continued to further educate myself, I have become passionate about supporting the ethical and environmental aspects of veganism. I’m particularly interested in exploring the intersections between environmental racism, racial segregation, and animal abuse in the agricultural industry. My goal as a Veggie Mija is to help other women of color learn about food activism and how veganism can be accessible in our communities.
Anna Magnuson, NYC Organizer
Hi! My name is Anna Magnuson and I am from a small town in Massachusetts. I identify as a black woman. I was lucky enough to live with the founder Amy in a London study abroad program in 2015. There was no way I was not going to get involved with this amazing collective, and I am so excited to get started as one of the newer organizers!
I entered Syracuse University as a Dietetics major, but found the coursework to be lacking social, political and economic analysis of what people consume. I then switched to Food Studies, which addressed all of those issues. I cut out meat from my diet in March of 2016. It was an easy decision after learning about the effect of the meat industry on resource distribution, environmental damage, labor issues, and many more. I have been pescatarian on and off for years, but my goal is to be vegan. My main interest in food is redistribution. I would love to create policies in the US that make food (specifically healthy foods) physically and economically accessible to people of color and low income populations.
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Los Angeles Chapter
Melina, LA Organizer
Hola a todxs! My name is Melina Cruz Bautista and I have been raised in the community of Pico Union here in Los Angeles. I am one of many Oaxaqueñas in L.A and I continue practicing the lifestlye and traditions my family has taught me to love.Healthier habits came into my life about three years ago when they decided to go Vegetarian. Years later after swearing I’d never leave the “right” lifestyle I have caught on to these eating habits and have decided to take on the role of learning and modifying new recipes, helping out our communities of color share resources and spaces, and slowly but surely breaking the stigma that a healthy lifestyle only belongs to white people.
My role in Veggie Mijas is fully centered in giving PoC the physical space and support we need here in L.A. Going from vegetarian to vegan has been a fun process because thanks to Veggie Mijas I now know their are more womxn of color taking up space and having our voices heard.
Alejandra Trolley, LA Organizer
Hi everyone! My name is Alejandra Tolley and I'm a second generation daughter of Mexican parents. I grew up in a small city in East LA and I've been involved in animal activism since 2011! I had been vegetarian for five years and it wasn't until the summer of 2017 that I transitioned into veganism. Something that was very evident to me as a vegan of color was how human and animal oppression directly intersect. I make sure that worker's rights, environmental racism, and food justice is just as part of the conversation as factory farming. Mainstream vegan activism not only looks over marginalized and poor communities but they often profit off our food and culture to spread their ideas and it's something that I don't want to be apart of. I am so grateful I get to be apart of this collective that makes food justice and workers rights at the forefront and I can't wait to see the growth of this exceptional group.
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Priscilla Sandoval, Organizer
Hey everyone! My name is Priscilla and I'm a first generation Xicana from the Bay Area. I come from a single parent household where financial struggle is the norm. Because of this, I have a difficult relationship with food, and becoming vegetarian/vegan was part of the healing process I am continually on.
I was drawn to Veggie Mijas because not only do we provide a space for veggie POC to gather, but the founders have a very clear mission centered on food justice and access for the poor and marginalized. The poor are not a part of the glamorous vegan world presented on social media, the lifestyle seems unattainable and I'm not here for it. Veggie Mijas is the first collective I became aware of that is doing this work with all of these important issues in mind and I wanted to help in any way. I have helped organize two events in Oakland, and am looking forward to doing whatever possible to see Veggie Mijas and this vision spread and continue to grow!
Hey all, Ingrid here. I am a non-binary, plant-based, Bay Area, mixed white xicanx. Based in Oakland, I am a medicine maker, educator, and community gardener.
I organize with Veggie Mijxs to share what this space offers me: the collective medicine and magic of cooking and eating with WOC & QTPOC. I grew up with a single mom who was working a lot outside the home, so I didn't learn to cook much, and being vegan had me feeling disconnected from my mexicandid. Through my practices I've connected to my ancestors and my intersectional politics in a world that tries to deny me both. I strive to nourish my body in ways that honor the ancestors and plancestors who give me life, and to make this a possibility for & with others in my communities.
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Luisa Ibarra, Organizer
Hello, my name is Luisa Ibarra and I’m from Chicago, IL. I was born and raised in the neighborhood of Little Village, a predominately working class Mexican immigrant community. I identify as Mexican American and my pronouns are she/hers.
My vegan/plant based journey began about a year ago when I was inspired by one of my best friends. At the time I was facing serious health problems and was struggling to find a balance with my diet and did not have a positive relationship with food. When my friend told me about his vegan journey I did a lot of online research about the benefits of a plant based diet and decided that for one year I was going to be vegan. I started by being vegetarian for about a month and once January 2018 hit I changed my diet completely. It was a struggle the first few months but I have decided to stick with this lifestyle for as long as I can. I have been able to heal myself from various illnesses and feel better mentally and spiritually.
With Veggie Mijas I hope to inspire and work with the youth of my community to teach them about plant based lifestyles, social and environmental justice. I also want to teach my community that they have autonomy over their own bodies and they have the resources and support to do so. I am very grateful for of all the work that Veggie Mijas does and I’m excited to put in more work!
Daniela Medrano, Organizer
I grew up visiting el rancho in Durango, México during my summer vacations. My father was living there and owned a carnicería so I never questioned where my food came from. However, one summer, I saw a cow get slaughtered and was significantly impacted by the suffering I witnessed. I was only twelve years old at the time, but that day I decided I was going to be vegetarian. I was vegetarian for 9 years and, in college, became vegan while studying philosophy and ethics under my late professor and animal rights advocate. I’ve been vegan for almost 9 years and my ethics and beliefs have since grown to include environmental & food justice, migrant worker rights, and ethical consumerism. I’m passionate about helping folks learn to cook plant based meals on a budget. I’m known to travel with fruit in my bag at all times and my love language is feeding people.
My culture and our cuisine is a large part of my identity so finding a collective like Veggie Mijxs has helped me connect with people who I see myself reflected in. It’s been a blessing to have a space to discuss the cultural nuances and issues that specifically affect vegans of color and working class folks. I hope that as an organizer I can make veganism feel more accessible to our communities by challenging mainstream white veganism through a body-positive and asset-based lens.
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Crystal Carrillo, Organizer
Hello! My name is Crystal Carrillo and I'm a Latina--Mexicana from Los Angeles but currently reside in Phoenix, Arizona. Since coming to Phoenix over 7 years ago, I have progressed in my involvement in community issues and their intersection with local policy.
My journey started over 10 years ago when I became a vegetarian in my junior year of high school. Since then, I've challenged myself to look through a wide lens on many different issues and am an active member in both political and grassroots organizations. I believe that through policy change and education, we can increase food access and affordability while holding the food industry accountable for providing unhealthy, processed, and lower quality products to folx of color in low income areas. I have been vegan for about 5 months now and continue to learn more about decolonizing my diet by eating more beans, rice, legumes, nuts and other plant based foods.
I decided to organize with Veggie Mijas because I have seen what a euro-centric view of veganism looks like and represents. My goal is to make sure all vegans reflect on ways to provide for our community and raise awareness, especially looking at the exploitation of farm workers, rural communities affected by factory farms, and reasons why low income communities do not have access to healthier foods. I would like to focus on bringing POC vegans into a safe space where we can connect, heal, and support one another. I hope to bridge this gap and ensure our chapter does work in and around the community.
Personal IG: @crystaluhhv
Vegan IG: @la_vegana_crystal
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Alexis Mercedes, Organizer
Hola amigxs! My name is Alexis Mercedes and my pronouns are she/her. Born and raised by my grandparents in the SF Bay Area, I'm a Salvadoran and Ashkenzai Jewish mixed gal (just call me a Jewtina)! I started eating fully vegetarian in 2016, and became vegan in 2017. I initially made the switch because I wanted to do my part in helping the environment; however, what has helped me continue this journey is learning about the unjust complexities to our food systems. If you're like me, then food is EVERYTHING. But I couldn't stand by knowing that something that was my EVERYTHING perpetuated and fed into such violent systems of oppression. Transitioning to a plant-based lifestyle has truly changed my philosophy on life to one that is centered on compassion and justice. My job on this planet is to be an anti-capitalist organizer, but the job I actually get paid for is being a human services and public health policy analyst. With Veggie Mijas, my goal is to educate our chapter and our community about food systems, as well as create spaces for connection and healing.
Vanessa Moyonero, Organizer
Hi, I’m Vanessa! I’m a product of the American Dream, born to Peruvian immigrants in Maryland. I lived in the DC area until I moved to Seattle last year, where I became vegan. My aspiration to gain creativity in the kitchen really helped ease the transition to be plant-based, which led me to develop recipes for Peruvian dishes without any animal products. I feel closer to my culture and family through cooking. My passion for veganism derives from learning about how our individual food choices intersect with greater issues such as environmental racism, public health, colonialism, accessibility to fresh food, and workers’ rights. My personal mission in life is to empower communities of color and advocate to diversify spaces. I’m excited to meet other vegans of color and build out the Seattle chapter!
Gloria Gonzalez-Zapata, Organizer
My name is Gloria Gonzalez-Zapata, I am Mexican and Panamanian. I was born and raised in Seattle, Washington.
Growing up I wanted to be vegetarian after witnessing a pig get slaughtered at the age of 10, but I never knew what to eat, being so young I had no other choice but to follow my family's diet. Fast forward to college, I became more independent, I was slowly transitioning to a plant based diet but came across the same issue as I did before, I knew that my diet of rice and beans, PB&J, and tangerines was not sustainable nor healthy. I followed Veggie Mijas to learn about plant based meals and appreciated their focus on the community work.
I am a true believer that what you eat affects your health, with the ever growing gentrification and food deserts in vulnerable communities in Seattle, I believe now more than ever it's important to share resources and recipes that will strengthen our communities.
Christian Galindo, Organizer
Hola fam! I’m a first generation Mexican & Guatemalan, vegan queer femme (she/her/hers). I was born and raised in Los Angeles (213, what’s goodie?!), but currently reside in beautiful Seattle, WA. Growing up, I was privileged enough to be a part of non-profit dance organization, which gave children in the community access to world-class dance training at affordable cost. Throughout my dance career, my relationship with food was tumultuous; my mother loved to cook decadent traditional foods, but dance brought on the pressure of keeping a certain body type. In all this, I was always intrigued by the artistry and love that can go behind developing a delicious, handmade meal. After training with master artists and teaching youth in the community, I decided to pursue my curiosity for food by working my way through the restaurant industry. There, I witnessed a huge lack in environmental consciousness, which lead me to question my own food and environmental decisions. I’ve been vegan for three years, and now enjoy taking the culinary skills I learned as a chef to veganise recipes for my partner and I, daily.
Since living in Seattle I have come to learn that, although there are many vegan and veg groups and orgs, they lack intersectionality and accessibility. Through Veggie Mijas, I hope to help build community awareness and facilitate space for QTPOC in the area looking to learn about animal liberation and food justice, as well as help support folks on their plant-based journey by exploring ways to make veganism accessible for all. I’m so hyped to share my love and knowledge of plant-based food (both healthy and indulgent) with this collective.
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Kat Lopez, Organizer
Hi Folks! My name is Kat, my pronouns are she/they. I’m a first generation Xicana currently living in Austin, TX. I am a birth worker and an advocate for survivors of sexual abuse. I’m very passionate about food and environmental justice. Accessibility and community knowledge are the two components that drive my activism and work.
I was a vegetarian for 6 years prior to embarking on my plant based journey starting in January 2019. Learning how to navigate a lifestyle that is often viewed through a euro-centric lens can be quite difficult to navigate as a person of color. I believe that it’s time for us to begin defining what wellness looks like for us. Veggie Mijas showed me that vegans of color exist and that I have the power to create spaces for us!
My goal as the Austin Chapter organizer is to build a safe community, exchange resources, and facilitate opportunities to heal.
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I am Mayan & Latinx and have been vegan for 19 years. It’s been a struggle to find a community where I fit in, being a queer Pagan vegan Latina. Finding out about Veggie Mijas has been like someone letting in the light. I’m honored to be able to lead a chapter in Central Florida and create a safe space for those of us who are trying to decolonize our food and way of living. I’m excited to create a community where we can connect with each other through food & culture.